Candy Corn Shot Eyeglasses – Halloween Desserts

If you need a little something which is rather simple to make and impresses your company, check out these Sweet Cone Whip Glasses!

It can be the excellent Halloween dessert and a unique take care of for candy corn fans!

Candy Corn Whip and Candy Corn Shot Glasses - Halloween Dessert

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The notion was pretty cool when I 1st noticed glass molds and ice glasses designed of them (even though holding 1 is not actually the most enjoyable experience for a person who “loves” the chilly as a lot as I do). But as a party location? They rock! Now I am not a admirer of making ice shot eyeglasses due to the fact the concept of ​​ice cubes melting everywhere you go offers me chills. mess) but you really don’t have to limit on your own to water with this on your own!

And the enjoyable Halloween desserts commence!

Servings: 8

ghost shot glass

2 cups Wilton Dazzling White Sweet Melt
2 cups Wilton Orange Candy Soften
2 cups Wilton Yellow Candy Melt

baking utensil

1 Wilton 8-Cavity Round Shot Glass Mold
3 disposable piping luggage

Candy Cone Shot Glass Recipe


1. Put the melted white sweet into a modest microwaveable mixing bowl. Microwave 1½ minutes at 50% electric power. Eliminate and stir. Repeat each individual 30 seconds at 50% ability right until totally melted. Be cautious not to overheat. Eliminate from microwave and stir until sweet is entirely delicate and clean.

2. Fill a piping bag with melted white candy with a spoon. Press the massive air bubbles out of the bag. Drive the candy melt all the way in. Use scissors to lower the suggestion and make a smaller gap.

3. Slowly fill the base of just about every glass body 1/3 with white sweet.

4. Tap the mould flippantly on the counter best to get rid of air bubbles. Lift the mildew more than your head to examine for supplemental air bubbles and repeat the tapping method as essential.

5. Repeat methods 1-3 right up until the orange and yellow sweet melts. Sweet cone shot glass is layered in white, orange and yellow.

6. Set the mould in the freezer for 30-40 minutes. Eliminate mould from freezer. Gently change each and every shot mildew around till a sweet melt shot glass will come out. Very carefully area each candy soften mould upright on a clean, flat area.

whip peeling

½ cup candy corn
½ cup weighty whipped product
1 cup whipped topping
orange food stuff coloring
1 disposable piping bag

Candy Corn Cool Whip


1. Put sweet corn and whipped product in a small pan and warmth about small warmth. Proceed to stir until finally the candy cones are absolutely melted. The mixture will be vibrant orange. Take away from warmth. Pour into a small bowl and put in the refrigerator for 30 to 60 minutes.
2. Place the whipped toppings in a modest mixing bowl.

candy cone shot glasses

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Trần Ris

I'm Tran Ris, I blog to share good knowledge with you. Hope you find the information you need! Thank you for reading and following my blog!

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